This traditional recipe has been said to strengthen the immune system, increase energy, aid digestion, and provide relief from sinus congestion. This is my go-to for preventative care during the fall/winter seasons, and especially if I begin to feel unwell or if others around me are unwell.

While you can buy these online now or in herbal shops, I still make my own ~ mixing up the recipe a bit each time but keeping the traditional elements. I don’t add in any additional heat such as cayenne or hot peppers. It is already a hot/dry climate here in AZ, why add more heat to the mix?

I prefer to make my version of Fire Cider to be more medicinal, resulting in a stronger, more potent taste. In addition to the traditional ingredients of onions, garlic, horseradish root, ginger root, and apple cider vinegar, I added fresh turmeric root, lemon balm, astralagus root, blood oranges, lemons, and fresh herbs (rosemary & thyme) from Steadfast Farm in this season’s batch.

I have a limited amount so please contact me if interested!

For info or suggested dosing, check out my prior blog post here.

Cost: $20 per bottle (8.5 fl oz)